Brand Chef (Indian Cuisine) – Rancon Food and Beverages Ltd, Dhaka

Active

Culinary, Food & Beverage

Dhaka

Full Time

Any

Salary Negotiable

Vacancy 1 position

Experience (years) 10 – 20

Age 35 – 45 years

Education Requirements Secondary School Certificate (SSC) or equivalent

Salary & vacancy

Salary: Negotiable

1 vacancy

Application

Deadline:

November 8, 2026 (1 week left)

Job Description

Rancon Holdings Limited is seeking a Brand Chef (Indian Cuisine) for Rancon Food and Beverages Ltd in Dhaka. This Brand Chef (Indian Cuisine) – Rancon Food and Beverages Ltd position is a lead-level, full-time opportunity in the restaurant and hospitality industry, ideal for a culinary professional who can run an Indian kitchen section with confidence. The employer is looking for someone with 10–20 years of experience, deep knowledge of North Indian, South Indian, Tandoori, and curry preparations, and the leadership skills to train Commis Chefs, maintain food safety, control stock, and deliver consistent guest satisfaction. The salary is negotiable, and there is one vacancy.

This Brand Chef (Indian Cuisine) – Rancon Food and Beverages Ltd vacancy in Dhaka is suited to a well-groomed, confident, and professional chef who can work under pressure and manage a team effectively. If you are searching for jobs in Dhaka and exploring Rancon Holdings Limited careers, this is one of the career opportunities Dhaka-based Indian cuisine chefs should consider. Prepare a CV that highlights your regional cooking expertise, kitchen management, and food cost control. The application deadline is November 8, 2026, so review the requirements and submit your details through the official job source before the closing date.

Requirements

• Experience: 10 – 20 years
• Age: 35 – 45 years

Education Requirements

The minimum educational requirement for this position is:

Secondary School Certificate (SSC) or equivalent

Experience Requirements

Applicants should have the following experience profile:

10–20 years of relevant culinary experience
Experience in the hotel or restaurant business area
Prior experience as Head Chef of Indian cuisine is preferred

Qualifications

The role calls for a combination of culinary expertise, kitchen leadership, and operational discipline.

Strong culinary expertise in authentic Indian dishes and regional specialties
Ability to maintain consistency in taste, quality, portion control, and presentation
Experience with menu planning, recipe development, and food testing
Competence in inventory control, FIFO storage, and food cost control
Confidence in coordinating with Executive Chef, Sous Chef, and other kitchen sections

Skill Requirements

Indian food
Indian cuisine
North Indian cooking
South Indian cooking
Tandoori cooking
Curry preparation
Kitchen management
Team leadership
Food safety and hygiene
Menu planning
Inventory control
Food cost control
Mise en place planning

Incentive & compensation

Compensation and key employment details for this vacancy:

Salary: Negotiable
Vacancy: 1
Job type: Full-time
Workplace: Office
Location: Dhaka

How to apply for Rancon Holdings Limited jobs

Follow these steps to apply for the Brand Chef (Indian Cuisine) role:

Step 1: Prepare an updated CV that highlights your Indian cuisine experience, leadership record, and kitchen management skills.
Step 2: Review the requirements carefully, especially the 10–20 years of experience and age 35 to 45 years criteria.
Step 3: Submit your application through the official job source or the company’s career channel; no specific email, phone, or external apply URL was provided in the job information.
Step 4: Submit before the application deadline: November 8, 2026.

About Rancon Holdings Limited

Rancon Holdings Limited is a Dhaka-based business group with operations that include Rancon Food and Beverages Ltd, the entity hiring for this role. The company operates within the food and beverage and hospitality sector, focusing on quality dining experiences and professional kitchen standards. As part of the group, Rancon Food and Beverages Ltd brings together culinary teams, restaurant operations, and service professionals who work to deliver consistent guest satisfaction. The Brand Chef (Indian Cuisine) role sits within this environment and requires a leader who can uphold food safety, recipe standards, and team performance while contributing to the company’s reputation for authentic Indian cuisine in Dhaka.