Executive Chef/ Sous Chef at Halda Valley Tea Lounge

Gulshan

Expired

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Food Service, Hospitality

Gulshan

Full Time

Any

Salary Negotiable

Experience (years) 5 – 7

Salary & vacancy

Salary: Negotiable

Application

Deadline:

March 29, 2026 (Expired)

Job Description

The Executive Chef/ Sous Chef position at Halda Valley Tea Lounge in Dhaka offers an exciting opportunity to lead kitchen operations and create innovative Bangla cuisine with modern fusion presentations. This senior-level role requires 5-7 years of experience in preparing traditional Bangla dishes like Tehari, Biryani, Mezbani items, and authentic desserts, while incorporating contemporary serving formats suitable for dine-in and takeaway. The position involves managing kitchen staff, ensuring food quality and consistency, and developing new menu items that align with the Tea Lounge concept.

As Executive Chef/ Sous Chef at Halda Valley Tea Lounge, you’ll be responsible for maintaining high culinary standards while introducing creative Bangla fusion dishes that appeal to modern diners. The role offers competitive, negotiable salary and the chance to work in Gulshan’s vibrant food scene, where you’ll oversee everything from breakfast and brunch items to tea-pairing snacks and traditional desserts. This career opportunity in Dhaka’s hospitality industry is perfect for experienced culinary professionals looking to showcase their expertise in Bangla cuisine while embracing innovative presentation styles and container-based serving formats.

Requirements

• Experience: 5 – 7 years

Education Requirements

Educational background requirements for the Executive Chef/ Sous Chef position.

Diploma or Certification in Culinary Arts/Professional Cookery preferred
Minimum SSC/HSC required
Hospitality-related education is an added advantage

Experience Requirements

Experience requirements for this senior-level culinary leadership role.

5-7 years of professional culinary experience required
Experience in Bangla cuisine preparation essential
Leadership experience in kitchen management preferred
Experience with fusion cuisine development advantageous
Experience with food costing and inventory management required

Qualifications

Key qualifications needed to succeed as Executive Chef/ Sous Chef at Halda Valley Tea Lounge.

Advanced culinary expertise in Bangla cuisine
Strong leadership and team management skills
Ability to innovate and develop fusion menu items
Knowledge of food safety and sanitation standards
Cost control and inventory management abilities

Skill Requirements

Traditional Bangla cuisine preparation
Modern fusion cooking techniques
Kitchen leadership and team management
Food costing and inventory control
Food safety and hygiene compliance
Menu development and innovation
Container-based serving formats
Tea-pairing snacks preparation

Incentive & compensation

Compensation details for the Executive Chef/ Sous Chef position.

Salary: Negotiable based on experience
Competitive compensation package
Performance-based incentives possible

How to apply for Halda Valley Tea Lounge jobs

Follow these steps to apply for the Executive Chef/ Sous Chef position at Halda Valley Tea Lounge.

Prepare your updated CV/resume highlighting relevant experience
Submit your application before the deadline of March 29, 2026
Application method: Not specified (check company website or contact directly)
Contact information: Not provided (reach out to Halda Valley Tea Lounge directly)
Ensure all qualifications and experience match the job requirements

About Halda Valley Tea Lounge

Halda Valley Tea Lounge is a culinary establishment specializing in authentic Bangla cuisine with modern fusion presentations. Located in Gulshan, Dhaka, the lounge offers a unique dining experience combining traditional flavors with contemporary serving styles, including container-based presentations and tea-pairing snacks. The establishment focuses on creating innovative Bangla platters, combo meals, and café-style dishes that appeal to modern diners while preserving traditional culinary heritage.