Telemarketing Specialist (Australia) – On-site, Dhaka
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Mawazin Restaurant, through nextjobz, is seeking a Sous Chef for their Dhaka location. This full-time culinary position requires a candidate with a Higher Secondary Certificate (HSC) and at least 4 years of hands-on experience in the hotel or restaurant sector. The ideal applicant must be skilled in preparing traditional breads like Paratha and Naan, fast food items, and have knowledge of fish BBQ, grill, and Bangladeshi cuisine. You will assist the Head Chef in a busy kitchen, ensuring timely service and maintaining high standards of food safety and hygiene. This role is perfect for those looking for Sous Chef for Mawazin Restaurant jobs in Dhaka with opportunities for career growth.
As part of the kitchen team, you will handle ingredient measurement, inventory management, and collaborative order fulfillment to ensure efficiency. Benefits include a negotiable salary, potential profit sharing, and partially subsidized lunch. Join a professional and disciplined work environment that values learning and development in diverse food preparation. This Sous Chef for Mawazin Restaurant vacancy at nextjobz is an excellent chance for experienced culinary professionals to advance their careers in Dhaka’s dynamic restaurant industry. Apply today to secure this rewarding position.
Education requirements for this role:
Experience requirements:
Key qualifications for the Sous Chef position:
Compensation and incentives for this position include:
To apply for the Sous Chef position at Mawazin Restaurant, follow these steps:
nextjobz is a recruitment platform or agency in Bangladesh that connects job seekers with employment opportunities across various sectors. For this role, they are facilitating the hiring process for Mawazin Restaurant, a dining establishment in Dhaka known for its diverse menu featuring Bangladeshi cuisine, BBQ, and fast food items. This Sous Chef position offers a chance to work in a professional kitchen with growth potential in a disciplined environment.
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