Chef de Partie (Asian & Western Cuisine) – Fine Dining

Active

Chef, Fine Dining

Dhaka

Full Time

Salary Negotiable

Vacancy 2 positions

Experience (years) 3 – 5

Salary & vacancy

Salary: Negotiable

2 vacancies

Application

Deadline:

November 24, 2026 (4 weeks left)

Job Description

AURA Experience is hiring a Chef de Partie – Asian & Western Cuisine in Dhaka, and there are 2 positions available — one focused on Asian cuisine and one on Western cuisine. This full-time, mid-level role suits a disciplined kitchen professional with 3-5 years of experience in a premium restaurant or hotel, someone who can run a section with confidence and plate fine-dining food with real precision. If you have been searching for Chef de Partie – Asian & Western Cuisine jobs in Dhaka, this is a strong opportunity to join a luxury dining team where technique, consistency and presentation are taken seriously.

Beyond the day-to-day cooking, the role asks for someone who can keep mise en place tight, monitor stock and wastage, follow HACCP and hygiene standards, and guide junior commis chefs as they develop. The salary is negotiable, and the application deadline is November 24, 2026, so it pays to apply early. Explore this Chef de Partie – Asian & Western Cuisine vacancy at AURA Experience and take the next step in your culinary career in Dhaka.

Requirements

• Experience: 3 – 5 years

Education Requirements

The employer has not set a formal education requirement for this position, so practical kitchen skill and experience carry the most weight.

No specific degree or certificate is stated in the job posting
Formal culinary training or a culinary arts certification is an advantage
Food safety or HACCP certification is beneficial

Experience Requirements

Candidates should bring a solid background of professional kitchen work, ideally in a fine-dining or hotel environment.

3-5 years of experience in a relevant professional kitchen role
Experience in the restaurant business area
Prior work in a premium restaurant or hotel kitchen preferred
Demonstrated section ownership and mise en place discipline

Qualifications

The strongest applicants will combine technical skill with the discipline and teamwork a busy fine-dining kitchen demands.

Specialist knowledge of either Asian or Western/Continental cooking
Understanding of recipe standardisation and menu development support
Ability to train and guide Commis Chefs and junior kitchen staff
Strong sense of presentation and fine-dining plating standards
Reliable, punctual and comfortable working under pressure

Skill Requirements

Asian Cuisine
Western & Continental Cuisine
Section Management
Mise en Place
Food Safety & HACCP
Plating & Presentation
Stock & Wastage Control
Menu Development
Recipe Standardisation
Kitchen Team Leadership

Incentive & compensation

The position offers a salary of Negotiable — the final package will be discussed with shortlisted candidates based on experience and skill.

Salary: Negotiable
Full-time employment with a premium fine-dining brand in Dhaka
Additional benefits are not specified in the job posting and can be discussed during the interview

How to apply for AURA Experience jobs

Follow these steps to apply for this Chef de Partie position.

Step 1: Prepare an updated CV that clearly states whether your specialty is Asian cuisine or Western cuisine.
Step 2: Write a short cover letter summarising your 3-5 years of kitchen experience and the sections you have handled.
Step 3: Submit your application through the official job source before the closing date.
Step 4: Keep your food safety or culinary certificates ready in case they are requested at the interview stage.
Step 5: Application deadline: November 24, 2026 — apply early to avoid missing the cut-off.

About AURA Experience

AURA Experience is a Dhaka-based hospitality brand built around premium dining, and it operates within the restaurant and fine-dining segment of the food and beverage industry. The kitchen team works to luxury standards, with a strong emphasis on technique, consistency, presentation and food safety, which is why the brand looks for experienced section chefs rather than entry-level cooks. For culinary professionals who want to work in an environment where plating detail and quality control matter every single service, AURA Experience offers a platform to sharpen their craft, contribute to menu development, and grow into more senior kitchen responsibilities over time.