Sous Chef at Mawazin Restaurant
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Mawazin Restaurant in Dhaka is hiring a skilled Head Chef (Fish BBQ & Grill) to oversee its kitchen operations at the Demra location. This full-time role demands a mid-level professional with 3–5 years of hands-on experience in restaurant settings, particularly in preparing Bangladeshi dishes and mastering fish and grill techniques. The ideal candidate will be adept at menu creation, maintaining food quality, and leading a team, contributing to the restaurant’s reputation for excellent seafood and grill offerings in Dhaka’s competitive culinary market.
The position features a negotiable salary package complemented by meals and accommodation benefits, depending on eligibility. Key responsibilities include developing the Fish BBQ & Grill menu, ensuring consistent taste and presentation, managing ingredient storage, controlling food costs, and upholding a disciplined kitchen environment. If you have a passion for Bangladeshi cuisine and expertise in fish BBQ and grilling, this Head Chef vacancy at Mawazin Restaurant presents a rewarding career opportunity in Dhaka with nextjobz.
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At least 5 years of relevant experience required:
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Compensation and benefits include:
To apply for this Head Chef position:
Mawazin Restaurant is a well-established dining venue in Dhaka, renowned for its authentic Bangladeshi cuisine with a focus on seafood and grilled specialties. Located in the Demra area, it offers a welcoming atmosphere and emphasizes high-quality food preparation, making it a popular destination for both locals and visitors seeking traditional flavors with a modern touch.
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